Obsidian

We witness the transformation of our boldest estate varietal, Tannat, and its late harvest picking & soak on the skins, into a sweet tartness with long legs & 8% residual sugar. She’s also harvested mid-November at 36 Brix and then aged 4 months in stainless steel.  The result is a wine with a sweet tartness and a crisp finish complemented by a heady perfume of raspberry, blueberry, and cherry.

It's the new mimosa, pairing beautifully with a slice of Quiche Lorraine,  or a light lunch with baked Brie, Maple Bacon Onion Jam & butter crackers

Fun fact: The obsidian is thought to be the symbol of clarity & truth providing balance for a peaceful heart, mind & soul