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Ruby's Blush

Ruby's Blush
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Estate-grown 100% Tannat made in the traditional Spanish Rosata method of producing a red-like white with a higher color extraction than the French Rosé method.  It is harvested in mid-October, fermented cold & off the skins, then aged for 4 months in stainless steel.  The results are a ruby pink wine with a residual sugar of 1.5% and, lite legs, & fruity notes of cherry & candied fruit.  A great wine for springtime on the porch and summers by the pool. 

Fun Fact: Ruby’s Blush labels are designed after Momma Baki’s paintings which you purchase!

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SKU: RB Bottle
Wine Specs
Rose Blend
Harvest Date
4 months in stainless steel
Residual Sugar
Alcohol %
Wine Profile
Vineyard Notes
Made in the traditional rosé method of producing a red like a white. Fermented cold, off the skins, in stainless steel and the end result is a fruit forward wine with cotton candy notes.
Food Pairing Notes
Pair this with lite Mediterranean meze dishes with a little spice to them.
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